March 9th 2016: Day 6 Harper Adams and Fordhall Farm

We left around 8:30am to drive to Harper Adams. We got to meet with their faculty, staff, and students. We toured their facilities including Poultry, Dairy, Food Science, and more. 

Here are a few photos from that day:


Talk from the University Secretary, Dr. Catherine Baxter at Harper Adams

Tour around the farm with a graduate student, Alex. It was raining pretty hard at this point.

Inside the poultry units. 

Paxton at the poultry unit. 

The dairy science parlor. 






Some of the beer and the brewing techniques. 

We then had lunch at Fordhall Farm, one of the first organic farms in England. We had a fantastic lunch.


Some of the food grown from Fordhall Farm. 

We then spent our last night in Shrewsbury!














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